How I ate my way through Japan’s northern-most island. Blessed with fertile hinterland and bitterly cold, crystal clear waters, Hokkaido is a food-lover’s paradise with fresh succulent seafood, abundant produce and some of the world’s sweetest and creamiest dairy products. …
By Karen Tee and Rebecca – As Singapore marks its Golden Jubilee this year, there is plenty to celebrate in this ultra-modern, clean and efficient country. If you’ve been away from home for a while, enjoy your native soil as …
This year’s National Day Parade (NDP) to celebrate Singapore’s 50th birthday is certain to be the biggest show that the republic has ever put on. To commemorate this landmark anniversary, the parade will be held at the historic Padang, which is …
A snob-free guide to enjoying a really swanky meal at a Michelin three-star restaurant.
Former Straits Times journalist, Karen left her full-time job to become a freelance writer so that she could pursue her other passion in life – yoga. She currently spends her days researching and writing travel, fashion, beauty and lifestyle articles, teaching …
